Why Espresso Martinis are Back (and Why You’re Going to Love Ours!)

The espresso martini was invented in the radical '80s, a decade when anything flew. It was born at Soho Brasserie, a London club known for its upscale swankiness, at the request of a fashion model (or so the liquor legend goes). She wanted an inebriating and invigorating drink, something to liven her up while keeping her awake. The espresso martini, a combination of espresso and vodka, fit the bill.

After gaining popularity throughout the ‘90s, the espresso martini experienced a bit of a lights-out break before a resurgence began brewing in recent years. Due to its novelty, effects, and taste, this drink is officially back and better (and bitter) than ever. 

What is Espresso?

Of course, espresso is the heart and soul of the espresso martini, which differs from ordinary coffee. Espresso forces hot water through finely ground, dark-roasted coffee beans. It’s a drink brewed for the individual, offered on a per-request basis. 

Espresso tends to contain more caffeine than other types of coffee and is made more quickly, which is why it’s sought after by those craving a fast and easy energy boost and a favorite among those who want to be at the top of their game. 

What Do Espresso Martinis Taste Like?

While there are different variations, espresso martinis generally have a strong coffee essence, a subtle sweetness, and a bitter blend. This potent profile pleases the palate on many levels, offering creamy, rich, balanced, and robust notes without feeling too overpowering. 

What Makes Our Espresso Martini Special?

Our espresso martini is made with espresso liqueur, Pearl vanilla vodka, and locally roasted cold brew. The result is a playful, flavorful, stimulating sip that thrills the senses. Experience an espresso martini full of personality and bold and beautiful notes. Whether you’re in the mood for an early-morning starter drink or a late-night pick-me-up, our espresso martini is grounds for a second round!

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